Around the World in Five Plates with Mike’s Bistro & Taproom – Wednesday SOLD OUT
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Wednesday’s event has sold out – so we’ve added a Thursday event.
Wednesday February 12
7:00 – 9:00 pm
Tickets: $90
Dietary Requirements: GF
Join us for a five course International Degustation. Our new head chef Jarryd Beach shares five of his favourite dishes from around the globe.
“Butter kissed Miso Squid” – Miso glazed squid with chickpea, mirin, butter & sake.
“Chicharrones Tijuana” – Crispy pork belly strips with guacamole & salsa
“Dory Siciliana” – Crispy skin John Dory on a Sicilian Datterino tomato medley
“Provencal Pork Tenderloin” – Herb & crumb crusted roast pork tenderloin
“3 Good Things” – Cheese, Chocolate & Coffee
A new event this year and an experience not to be missed!
Local Producers: Egmont Seafoods / The Kiwi Butcher /Natural Fare Herbs /Ottimo / IncaFé
/ Giles Chocolatier