Cooking and Wine Pairing Class

SATURDAY 13 APRIL
10- 2 pm
Tickets: $75

Dietary requirements: (VEG)

Come and enjoy a hands on couples cooking class with Chef Angela Ferguson, Hospitality Lead at the Western Institute of Technology @ Taranaki in their commercial training kitchen. Learn how to make a versatile Ricotta Gnocchi and a delicious seasonal pudding with the easiest cheats ice -cream you will ever make. End the class by sitting down and enjoying what you have made in Impressions Restaurant while learning how to pair the right wine with your food by WITT Food and Beverage Tutor, Julie Hall Sorensen.