Feastival Taranaki Presents: The fantastic world of Fungi

Wednesday August 2nd

6:30 – 8:30 pm

Tickets $90

Join us for a conversation about all things fungi, foraging, food systems, and food writing.  Food writer, and creator of “Tasty in Taranaki”, Amber Mathew will be in conversation with author Liv Sisson about her recently published book “Fungi of Aotearoa.”

Explore Puke Ariki’s “State of Nature – Picturing the Silent Forest” exhibit before enjoying fungi-focused canapes created by Chef Dylan Wilson from Frederic’s and a moreish mushroom dessert created by Abbey Macfie, all matched with cocktails from Juno Gin.

Books on sale with Poppies Bookshop.

Dietary requirements: None due to nature of event