Foraged + Farmed + Fished with Ohangai
More Details
SOLD OUT!
SATURDAY
5:00 – 11:00 pm
Tickets: $90
Dietary Requirements: None – due to the nature of this event, dietary requirements and substitutions cannot be accommodated.
With a cocktail on arrival, experience a truly local four-course feast featuring Ohangai-grown Speckle Park Beef, foraged greens from Bryn y Mor Estate and Ohangai kitchen gardens, fresh fish caught off our coast and delights from other talented producers. Enjoy live music by Jason, breathtaking views, and an outdoor fire pit. Celebrate Taranaki’s finest fare with a gorgeous sunset making it a feast for the senses!
Local Producers: Ohangai beef & kitchen gardens, Bryn y Mor Estate (foraging), Baked by Blanche, Little Liberty Creamery, Shining Peak Brewery, Fenton Street Gin
Complimentary transport available – please book transport when booking tickets.