SATURDAY 13 APRIL
5 – 10 pm
Tickets: $80
Dietary requirements: None due to nature of event
After a sell-out event in winter we’re back to celebrate the last of the late summer/early autumn outdoor vibes, we’ve teamed up with Shining Peak Brewery to bring you local craft beers, we’ve built our own Asado to cook whole lamb and pig over fire, and of course will build a bonfire, bigger and better than ever! A menu created from home grown and local produce all cooked with an element of fire! Join us for another night of fire and feasting. Featuring local producers: Ohangai Kitchen Gardens, Shining Peak Brewery, Patea Butchery, Baked By Blanche, The Plank, Little Liberty Creamery
Complimentary transport available – please indicate when booking tickets