Gin, Whisky & Hors d’oeuvre with Stuart from Fenton Street Distillery and Mike from Maison Aotearoa

SATURDAY
Two Sessions:  11:30 & 1:30pm

Tickets $75

Dietary Requirements:  Upon request

Try six Gin and or Whisky drinks matched with the finest preserved meats in Aotearoa using authentic methods of the Basque Country.

A collaboration between Stuart Greenhill  from Fenton Street Distillery – who distils 310 meters above sea-level as his aspirations for his products are that hight and Mike from Maison Aotearoa who has studied the centuries-old European preserving techniques and is the only foreigner to have the honor of PAACT into the Confrérie du Jambon de Bayonne as an active protector of the salted air-dried ham

Complimentary transport available – please book transport when booking tickets.