SUNDAY
12:00 – 6:00 pm
Tickets: $120 for 6 courses / + $90 wine pairing
Dietary Requirements: (VEG)
A 6 course spring degustation menu featuring local and seasonal produce.
Toret features authentic Italian cuisine, using fresh, local and seasonal ingredients. This event sells out quickly and previous guests comment on how quickly the time goes!
Local Producers: Six Acres Farm, Egmont seafood, Taranaki Fungi, Hartygrnz, Ottimo, Kaitake fresh, Egmont honey.
Complimentary transport available – please book transport when booking tickets.