Pure Plant Based Platters with Wild Pear Kitchen
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THURSDAY 11 APRIL
6:30- 8:30 pm
Tickets: $85
Dietary requirements: (VE)
Pairing 35 Years in hospitality Chere Bailey from Wild Pear Kitchen & Chesney Hiroa will teach you the art of creating fresh food and designing a bright, attractive and delicious pure plant based platter. Think colourful hummus starring carrot and turmeric or beetroot, vegan cheeses, vegan Pate, wild pesto from foraging in the garden. Learn how to make your own pita crisps, seedy crackers and more. Learn the art of designing a sustainable platter from foraging in the garden, using quick and easy recipes and how to feed a large group resourcefully. We’ll show you how to work with colour, heights and put together a gorgeous looking platter. Includes platter demonstration, Vegan Mezze Butter Board Demonstration and tasting and a glass of wine or juice .