Rum & Carne-age

FRIDAY 12 APRIL
7 – 9pm
Tickets: $120

Dietary requirements: None due to nature of event

Join Chef Dylan Wilson at Frederics for five very special courses showcasing Greenstone Creek beef, and the amazing seasonal produce from Six Acres farm. Each course paired with a Rum match from LWF Distilling.  Local producers: Six Acres Farm, LWF Distilling