Taranaki Tastes and Tales: Trail 1: Ōmata / Ōākura / Ōkato

Saturday, May 9
10:00 am – 4:00 pm
Tickets: $190

A behind-the-scenes taste trail around Taranaki’s top food and beverage producers.  Ticket includes lunch and bus transport.

Visit:

MALVA Chocolate: Stone-ground chocolate crafted from ethically sourced cacao. Award-winning honey caramels and chocolate-dipped pineapple are standout treats

TORET: Former Ōākura restaurant owner Nicolo now offers private chef experiences and handmade pasta and sauces from his Okato kitchen. Quality is his focus.

LWF Distilling: Award-winning rum crafted in Ōākura. Learn about the process and enjoy tastings in a beautiful setting.

Maison Aotearoa Charcuterie: After 14 years in France, Mike and Julie now create traditional French charcuterie using time-honoured techniques

Lunch @Dawn A welcoming coastal café set in a restored church, serving fresh seasonal food and great coffee.