Sunday, May 10 – Mother’s Day!
11am–5pm
Tickets: $190
A behind-the-scenes taste trail around Taranaki’s top food and beverage producers. Ticket includes transport and lunch.
Bumblebee Bakery: Traditional sourdough, cookies and kombucha made using simple organic ingredients.
Juno Spirits: Award-winning craft spirits including gins, vodkas and seasonal releases, made with precision and creativity.
Treasured Morning: Premium granola designed to fuel energy and wellbeing, made with high-quality ingredients.
Taranaki Prime: with Nicolo Taste premium local meat, including Rose Gold Veal, prepared by chef Nicolo.
Lunch: Wild Pear Kitchen A vibrant plant-based dining experience featuring fresh, seasonal and nourishing dishes.