The Orangery Restaurant at the Plymouth International is a la carte dining at its finest. We specialise in Flambé, cooked at your table over a live flame by our maître d’ and the team. Celebrating 24 years outstanding food and service the Orangery offers contemporary food in a traditional atmosphere.
Fraser Island crab bisque with ciabatta toast and a glass of Sanctuary wine
Chateaubriand for two fillet steak pan seared with mushrooms, worcestershire finished with red wine jus, cream cooked at your table
Best Burger, best Juno Gin
Cast your vote for Taranaki’s best Burger and Juno Gin cocktail
With daily events including beer and wine tastings, degustation dinners, long lunches, kids events and competitions –get out of hibernation and FEAST this winter.